From Booth 660, we presented our full “Baked to Be Better” line to buyers, distributors, and industry professionals. Every conversation, every tasting, and every connection reminded us why we create snacks that not only taste amazing, but are also baked with wellness in mind.

The energy at the event was contagious. Winter Fancy Faire offered a more interactive and experiential format from the Specialty Food Association, allowing us to connect closely with every visitor. Seeing the reactions as people tried our products and hearing their feedback while sharing our story was truly rewarding.

To everyone who visited us, sampled our snacks, and exchanged ideas with us: thank you. We closed the event feeling inspired, energized, and grateful for every new connection made.

This is an extraordinary start to 2026.
See you soon!